We forage for our sloes all over East London and Essex as well as Cumbria. Tart and sour sloes create a complex plum flavoured liqueur where the botanicals of the gin shine through. This liqueur has a strong link to provenance and terroir and batches vary depending on where and when the sloes were picked.
Great Taste Gold Star Award 2015
IndyBest Sloe Gins, Top 5 2016
World Sloe Gin Championships Silver Medalist 2016