Hot Gin Punch
100ml Mother’s Run Old Tom Gin
100ml Kings Ginger liqueur
50ml Maderia Wine
300ml Cawson Apple and Ginger Juice
50ml orange juice
25ml lemon juice
Peel from one lemon and one orange
3 cloves, one small cinnamon stick broken
HOW TO MIX
Heat all in a pan gently until very hot but not boiling.
Serve in your nan’s best china, with a slice of a orange studded with cloves. Warms the cockles - as we say here in the East End.
Serves 4, unless you’ve got very cold cockles or very large cups.