Stock up your Christmas larders

Mother's Ruin is back from her last minute hols to the Canary Islands where she sampled some of the local liqueur Ron Miel, Honey Rum, mmm very tasy. To remind me of the Spain I have used the Seville oranges that have been soaking in rum for a year to make a spicy and delicious Christmas mincemeat. It'll be on sale from Thursday at the Gin Palace, so you can stock up your Christmas larders.

Archive 2012Mother's Ruin