Dark and delicious

In between rain showers I gathered in half of this year's blackcurant crop. The netting I put up has kept out the pesky blackbirds and as a result the bushes are covered with strings of shining black jewels. All bagged up and in the freezer now, and awaiting the addition of some vanilla pods and a litre or two of vodka. Rib*na it ain't - but I'm almost certain it's good for you!